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The Experimental Food Society hosts a series of talks throughout the year at which guests can learn more about what makes these exceptional creatives tick as they take you through their art.

Past Talk's have been held at the Intercontinental Hotel Park Lane and the Victoria & Albert Museum and have featured artists such as Jellymongers and Spectacular Food Event Organisers Bompas & Parr, Cake Artist Michelle Wibowo, Food Landscape Artist Carl Warner, Gastronomic Tailor Emily Crane, Margarine Sculptor Simon Smith and Food Futurologist Dr Morgaine Gaye to name a few.

Dates will be announced for 2014ís Talkís shortly and on this page. Make sure you receive an alert and join our mailing list.