Experimental Food Society hosts a series of talks
throughout the year at which guests can learn more about
what makes these exceptional creatives tick as they
take you through their art.
Past Talk's have been held at the Intercontinental Hotel
Park Lane and the Victoria & Albert Museum and have
featured artists such as Jellymongers and Spectacular
Food Event Organisers Bompas & Parr, Cake Artist
Michelle Wibowo, Food Landscape Artist Carl Warner,
Gastronomic Tailor Emily Crane, Margarine Sculptor Simon
Smith and Food Futurologist Dr Morgaine Gaye to name a
Dates will be announced for 2014ís Talkís shortly and on
this page. Make sure you receive an alert and join our mailing list.