The Experimental Food Society was
founded by Alexa Perrin in January 2010 and is an
organization formed to front the UK’s most talented and
pioneering culinary creatives, featuring ground-breaking
gourmet artists that will challenge your perception of
An awe inspiring assemblage of food magicians,
jellymongers, sonic food artists, cake sculptors,
gastronomic tailors, culinary cabaret troupes and
one-of-a-kind dining conceptualists to name a few,
society members are joined in their love of food and
their desire to push it to new levels often fusing it
with other forms such as science and art. They are the
tastemakers of the culinary arts industry.
The Experimental Food Society features a members
directory, a series of talks and an annual Spectacular
exhibition and banquet. It also takes commissions
throughout the year. It is the first organisation of its
kind, both in the UK and worldwide.
Please contact us for further information
Food Society is a subsidiary of apr consultancy ltd.